Ed Buyarski mentioned that the farmers will just be starting harvest about the time we are planning to stop the market - mid August. There will be the big Food Festival on August 28, but we'd planned to stop at that. How would you all feel about continuing ton at least through Labor Day weekend? Beyond? We would make the Main Hall be the default location, and if we have one of the those remarkable apple-crispy clear September Days move to the lawn.
What do you think?